Norske Kroner - Norwegian Crowns Cookies

"Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
30mins
Ingredients:
8
Serves:
48
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ingredients

  • 6 egg yolks, hard cooked
  • 6 egg yolks
  • 14 teaspoon salt
  • 34 cup sugar
  • 1 12 cups butter
  • 3 cups flour, sifted
  • 1 egg white, slightly beaten
  • sugar crystals
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directions

  • Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
  • Add butter and flour alternately, a little at a time.
  • Cover and chill until stiff.
  • Preheat oven to 400°F.
  • Roll dough into strips 1/2" in diameter and about 5" long.
  • Shape into rings, crossing the ends.
  • Dip in egg white, then in sugar.
  • Bake for 8 to 10 minutes.

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