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    You are in: Home / Recipes / Norsk Fiskegrateng (Fish Au Gratin) Recipe
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    Norsk Fiskegrateng (Fish Au Gratin)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2008

      I nearly added onions to this recipe..... almost everything I make has onions and or garlic. My DH asked to have this again, I also liked it alot. Thanks for the nice fish recipe. Lauralee

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    • on July 03, 2006

      I thought this was very yummy. I used 1 lb. of ling cod and used the suggestion of another reviewer and topped it with panko and Asiago cheese. Don’t forget to serve with a wedge of lemon. Comfort food to the max!

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    • on March 28, 2006

      I got the WOW factor a lot sooner than I expected ... overnight! Leftovers were stored covered in plastic wrap. Tonite the too crispy top was perfect & a light sprinkle of seasoning salt + generous squirts lemon juice from 1 of those plastic squeeze bottles put this way over the top. I knew in my heart it was a winner & can't wait for my dinner party! You're my hero!

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    • on May 23, 2005

      OMG this was delicious!!! I served with mashed potatoes. Also topped with panko bread crumbs mixed with grated Asiago cheese and butter. Incredibly wonderful dish!! Thank you, Brittney!!

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    Nutritional Facts for Norsk Fiskegrateng (Fish Au Gratin)

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 225
    51%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 259.4 mg
    86%
    Sodium 961.1 mg
    40%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 33.4 g
    66%

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