4 Reviews

I nearly added onions to this recipe..... almost everything I make has onions and or garlic. My DH asked to have this again, I also liked it alot. Thanks for the nice fish recipe. Lauralee

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Colorado Lauralee September 26, 2008

I thought this was very yummy. I used 1 lb. of ling cod and used the suggestion of another reviewer and topped it with panko and Asiago cheese. Don’t forget to serve with a wedge of lemon. Comfort food to the max!

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Doc's Mom July 03, 2006

I got the WOW factor a lot sooner than I expected ... overnight! Leftovers were stored covered in plastic wrap. Tonite the too crispy top was perfect & a light sprinkle of seasoning salt + generous squirts lemon juice from 1 of those plastic squeeze bottles put this way over the top. I knew in my heart it was a winner & can't wait for my dinner party! You're my hero!

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twissis March 28, 2006

OMG this was delicious!!! I served with mashed potatoes. Also topped with panko bread crumbs mixed with grated Asiago cheese and butter. Incredibly wonderful dish!! Thank you, Brittney!!

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Kymmarie May 23, 2005
Norsk Fiskegrateng (Fish Au Gratin)