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    You are in: Home / Recipes / Norsk Fiskegrateng (Fish Au Gratin) Recipe
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    Norsk Fiskegrateng (Fish Au Gratin)

    Norsk Fiskegrateng (Fish Au Gratin). Photo by Kymmarie

    1/3 Photos of Norsk Fiskegrateng (Fish Au Gratin)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    silly sally's Note:

    This is a very good way to get your serving of that important fish. I use Cod for this recipe, but any white, firm fish will do. The recipe comes from a book entitled "Trolldom in the Kitchen".

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    Units: US | Metric


    1. 1
      Flake the poached fish into a well greased baking dish.
    2. 2
      In a small saucepan, melt margarine, and add 1/2 cup flour.
    3. 3
      Gradually add the milk, salt, pepper and the beaten eggs.
    4. 4
      Beat thoroughly until smooth and lump-free.
    5. 5
      Pour over fish and top with a layer of buttered bread-crumbs OR grated cheese.
    6. 6
      Bake at 175°C (350°F) for 45 minutes.

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    Ratings & Reviews:

    • on September 26, 2008


      I nearly added onions to this recipe..... almost everything I make has onions and or garlic. My DH asked to have this again, I also liked it alot. Thanks for the nice fish recipe. Lauralee

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    • on July 03, 2006


      I thought this was very yummy. I used 1 lb. of ling cod and used the suggestion of another reviewer and topped it with panko and Asiago cheese. Don’t forget to serve with a wedge of lemon. Comfort food to the max!

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    • on March 28, 2006


      I got the WOW factor a lot sooner than I expected ... overnight! Leftovers were stored covered in plastic wrap. Tonite the too crispy top was perfect & a light sprinkle of seasoning salt + generous squirts lemon juice from 1 of those plastic squeeze bottles put this way over the top. I knew in my heart it was a winner & can't wait for my dinner party! You're my hero!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Norsk Fiskegrateng (Fish Au Gratin)

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 6.9 g
    Cholesterol 259.4 mg
    Sodium 961.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 33.4 g

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