Norsk Fiskegrateng (Fish Au Gratin)

silly sally's Note:

This is a very good way to get your serving of that important fish. I use Cod for this recipe, but any white, firm fish will do. The recipe comes from a book entitled "Trolldom in the Kitchen".

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 500 g white fish fillets, poached
• 1/3 cup margarine
• 1/2 cup white flour
• 2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs, beaten
• buttered bread crumbs (optional) or grated cheese (optional)

Directions:

1. Flake the poached fish into a well greased baking dish.
2. In a small saucepan, melt margarine, and add 1/2 cup flour.
3. Gradually add the milk, salt, pepper and the beaten eggs.
4. Beat thoroughly until smooth and lump-free.
5. Pour over fish and top with a layer of buttered bread-crumbs OR grated cheese.
6. Bake at 175°C (350°F) for 45 minutes.

Reviews

[Colorado Lauralee]

I nearly added onions to this recipe..... almost everything I make has onions and or garlic. My DH asked to have this again, I also liked it alot. Thanks for the nice fish recipe. Lauralee

[Doc's Mom]

I thought this was very yummy. I used 1 lb. of ling cod and used the suggestion of another reviewer and topped it with panko and Asiago cheese. Don’t forget to serve with a wedge of lemon. Comfort food to the max!

[twissis]

I got the WOW factor a lot sooner than I expected ... overnight! Leftovers were stored covered in plastic wrap. Tonite the too crispy top was perfect & a light sprinkle of seasoning salt + generous squirts lemon juice from 1 of those plastic squeeze bottles put this way over the top. I knew in my heart it was a winner & can't wait for my dinner party! You're my hero!