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    You are in: Home / Recipes / Normaway French Toast Recipe
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    Normaway French Toast

    Normaway French Toast. Photo by PaulaG

    1/2 Photos of Normaway French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Brenda.'s Note:

    A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart

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    Units: US | Metric


    1. 1
      Whisk eggs and milk together.
    2. 2
      In separate bowl, combine oats, sugar and cinnamon.
    3. 3
      Heat butter in a skillet.
    4. 4
      Dip bread into egg mixture, then into spiced oats.
    5. 5
      Saute in pan until golden on both sides. Serve with maple syrup.

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    Ratings & Reviews:

    • on July 06, 2008


      This was pretty good, but this didn't seem to take long enough for the oats to cook much. Made for ZWT4: Family Picks.

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    • on May 01, 2007


      OK - This will be my ONLY go to French toast recipe from now on. We liked it exceptionally well reheated the second day - it got nice and extra crunchy. Love the texture and healthy too! Thanks

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    • on July 16, 2006


      This is very yummy and the oatmeal adds a pleasing crunch to the toast. I used Splenda's brown sugar blend. With the addition of the sugar to the oats, it does take practice to get the bread cooked thru without burning but the end result is a very tasty dish. The dish was drizzled with some warmed maple syrup.

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    Read All Reviews (4)


    Nutritional Facts for Normaway French Toast

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 4.3 g
    Cholesterol 242.4 mg
    Sodium 116.5 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 4.4 g
    Sugars 26.9 g
    Protein 14.0 g

    The following items or measurements are not included:

    porridge bread

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