Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Normaway French Toast Recipe
    Lost? Site Map

    Normaway French Toast

    Normaway French Toast. Photo by PaulaG

    1/2 Photos of Normaway French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Brenda.'s Note:

    A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs and milk together.
    2. 2
      In separate bowl, combine oats, sugar and cinnamon.
    3. 3
      Heat butter in a skillet.
    4. 4
      Dip bread into egg mixture, then into spiced oats.
    5. 5
      Saute in pan until golden on both sides. Serve with maple syrup.

    Ratings & Reviews:

    • on July 06, 2008

      45

      This was pretty good, but this didn't seem to take long enough for the oats to cook much. Made for ZWT4: Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      OK - This will be my ONLY go to French toast recipe from now on. We liked it exceptionally well reheated the second day - it got nice and extra crunchy. Love the texture and healthy too! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      This is very yummy and the oatmeal adds a pleasing crunch to the toast. I used Splenda's brown sugar blend. With the addition of the sugar to the oats, it does take practice to get the bread cooked thru without burning but the end result is a very tasty dish. The dish was drizzled with some warmed maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Normaway French Toast

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 242.4 mg
    80%
    Sodium 116.5 mg
    4%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 26.9 g
    107%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    porridge bread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes