Norma's Spoon Bread

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READY IN: 45mins
Recipe by YungB

This traditional Southern side dish comes to us courtesy of Norma Darden, owner of Harlem, New York's popular Miss Mamie's and Miss Maude's restaurants. I learned this one from the Martha Stewart's show.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Lightly butter a 6-cup soufflé dish or casserole; set aside.
  2. Place 2 cups water in a medium saucepan over medium-high heat. Bring to a boil.
  3. Slowly add cornmeal, stirring constantly until thick and smooth. Remove from heat.
  4. Add butter and salt, and let stand until lukewarm.
  5. Add eggs and milk. Beat for 2 minutes, then pour into prepared baking dish.
  6. Bake until golden brown, about 35 minutes. Serve hot with butter.

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