Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a moist stuffing. Will stuff a 20 pound bird.

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter til tender.
  2. Mix sage with dry croutons.
  3. Heat broth.
  4. Mix all ingredients together.
  5. This will stuff a 20 pound bird or bake alone in 325 degree oven for 45 minutes to one hour.

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