3 Reviews

While this delicious recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information on how long to process preserves in a boiling water bath.

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zeldaz51 December 08, 2012

This was my first attempt at marmalade and it turned out great... although I did not add pectin. I followed directions on another recipe which suggested chilling a small plate in the freezer and then adding a spoonful of marmalade on the plate and sticking it in the freezer for 30 seconds. If it jelled with just a little movement it was done. Mine set up beautifully thankyou!

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good2bdunn December 10, 2009

very good marmalade, I plan on making more soon, thanks Diana!...Kitten

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Kittencal@recipezazz May 14, 2007
Norman's Golden Three-Fruit Marmalade