Total Time
15mins
Prep 15 mins
Cook 0 mins

I always had trouble getting my fudge to set up correctly and then I came across this recipe in a Knoxville, TN newspaper and have used it ever since. You can also make it different flavors by changing the type of chips you use.

Ingredients Nutrition

Directions

  1. Combine sugar, milk and butter; bring to a boil and boil for 8 minutes.
  2. Remove and stir in chips;with mixer beat for 30 seconds.
  3. Add marshmallow creme and mix till blended.
  4. Add vanilla and nuts if desired.
  5. Place in 9x13 pan; cool.