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    You are in: Home / Recipes / Normandy-Style Pork Tenderloins Recipe
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    Normandy-Style Pork Tenderloins

    Average Rating:

    1 Total Reviews

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    • on July 24, 2012

      Very easy dish that looks and tastes "fancy". Lots of flavor. I found the sauce to be a bit too thick, so would cut amount of cornstarch, but I thinned it with more Calvados, so that was a "bonus" :) Made for ZWT8.

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    Nutritional Facts for Normandy-Style Pork Tenderloins

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 89
    37%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 112.2 mg
    37%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.2 g
    64%

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