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    You are in: Home / Recipes / Normandy-Style Pork Tenderloins Recipe
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    Normandy-Style Pork Tenderloins

    Normandy-Style Pork Tenderloins. Photo by Mikekey

    1/1 Photo of Normandy-Style Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maryland Jim's Note:

    Found this in a French cookbook. You can substitute apple cider for the apple brandy but it's just not the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the pork tenderloins on a diagonal about 3/4 inch thick to make medallions. Season with salt and pepper, the with the cumin. Melt the butter in a non-stick skillet over low heat. Add the pork medallions and cook slowly until just cooked through (do not overcook or the medallions will be tough). Remove the pork from the skillet, and keep warm, covering with foil.
    2. 2
      Add the Calvados to the skillet and with a wooden spoon scrape up any bits at the bottom. Bring to a boil and add the half and half. Stir the cornstarch into the cold milk, and add to the sauce, and bring to a simmer while stirring to thicken the sauce. Adjust the seasonings with salt and pepper, if necessary. Put the pork medallions back in the skillet just long enough to warm them up, and then fan them out on a preheated serving plate, spooning the sauce over them. Garnish with chopped parsley.

    Ratings & Reviews:

    • on July 24, 2012

      45

      Very easy dish that looks and tastes "fancy". Lots of flavor. I found the sauce to be a bit too thick, so would cut amount of cornstarch, but I thinned it with more Calvados, so that was a "bonus" :) Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Normandy-Style Pork Tenderloins

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 89
    37%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 112.2 mg
    37%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.2 g
    64%

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