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    You are in: Home / Recipes / Normandy Pork Tenderloin Recipe
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    Normandy Pork Tenderloin

    Normandy Pork Tenderloin. Photo by Mikekey

    1/1 Photo of Normandy Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ALH's Note:

    A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Rub sage, salt and pepper into the tenderloins.
    3. 3
      Heat oil in skillet over high heat.
    4. 4
      Sear tenderloins until browned.
    5. 5
      Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
    6. 6
      Remove meat and let rest.
    7. 7
      Add more oil to skillet (if needed) and saute onions until soft.
    8. 8
      Add the apples to the skillet and cook for an additional 2 minutes.
    9. 9
      Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
    10. 10
      Simmer liquid until it reduces by about half.
    11. 11
      Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
    12. 12
      Serve sliced tenderloin with the sauce spooned over it.

    Ratings & Reviews:

    • on September 13, 2008

      55

      WOW! What a treat. Everything blends so well together. I did up the Calvados, though, by replacing half of the broth with it. Served with some sauteed Chanterelles, and thought I had died and gone to France! Thanks for a keeper. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Normandy Pork Tenderloin

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 84
    70%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.2 mg
    7%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.0 g
    20%
    Protein 1.4 g
    2%

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