Normandy Pork

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READY IN: 1hr 40mins
Recipe by English_Rose

Pork chops served in an apple and sage gravy. Serve with buttery mashed potatoes.

Ingredients Nutrition


  1. Pre-heat the oven to 350°F
  2. Heat the oil in a frying pan, brown the chops and transfer to a casserole dish.
  3. Add the onion to the oil remaining in the pan and fry until softened. Add the flour and cook for 1 minute, stirring.
  4. Gradually blend in the stock and apple juice and bring to the boil, stirring. Add the seasonings and pour over the chops.
  5. Cover the casserole and cook in the oven for 1 1/2 hours or until the meat is tender, adding the apple slices and Calvados, if using, for the last 20 minutes of cooking.

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