Total Time
25mins
Prep 10 mins
Cook 15 mins

love this carrot dish

Ingredients Nutrition

Directions

  1. Peel and slice carrots on the diagonal into 1/4 inch slices.
  2. Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
  3. Drain and place them in a shallow pan with the cider, lemon juice and butter.
  4. Sprinkle with salt and pepper and grate a little nutmeg over them.
  5. Bring to a simmer, cover and cook 5 minutes.
  6. Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
  7. Add the cream and heat through, shaking the pan to coat carrots with it.
  8. Adjust seasoning and serve with the parsley sprinkled over the top.

Reviews

(7)
Most Helpful

These are good! We loved the creamy sauce. Very easy recipe, and a very refreshing change from the ordinary carrots. Thanks, Evie*!

MizzNezz September 15, 2002

I had unexpected dinner guests tonight and decided to try these carrots. They got rave reviews and disappeared like a snowflake on water.

Mille® December 18, 2001

I nixed the cream, added more cider, and some freshly grated ginger (just a touch). Excellent carrots!

Mirj January 07, 2002

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