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    You are in: Home / Recipes / Norma Castro's Smothered Steak Recipe
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    Norma Castro's Smothered Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 30 mins

    20 mins

    AshleyP's Note:

    This sounds really good, though Im not a big fan of sausage

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    Serves: 6


    Units: US | Metric


    1. 1
      Trim fat from meat.Score both sides of steak in a diamond pattern, making shallow diagonal cuts at 1 inch intervals.Sprinkle with salt, pepper and lime peel.Wrap in plastic wrap; refridgerate 1 hour.
    2. 2
      For a charcoal grill, grill steak on rack of uncovered grill directly over medium coals for 17-21 minutes, for medium turning once halfway through grilling.For sirloin, allow 14-18 minutesfor medium rare. (for gas grill, preheat grill.Reduce heat to medium.Grill steak.on rack over heat.Cover and grill as above).
    3. 3
      Meanwhile, for pepper and sausage topper, preheat large cast iron skillet directly over medium coals.Add sausage; cook 3 minutes, stirring occasionally.Add onions, peppers, and garlic.Cook for 10 minutes or until vegtables are crisp-tender, stirring occasionally.Stir in cilantro and vinegar.(vinegar will sizzle).
    4. 4
      To serve, thinly slice steak; top with peppers and sausage.

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    Nutritional Facts for Norma Castro's Smothered Steak

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 7.3 g
    Cholesterol 117.1 mg
    Sodium 224.4 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 35.8 g

    The following items or measurements are not included:

    lime peel

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