Nori/ Sushi Rice

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READY IN: 40mins
Recipe by carrie sheridan

this is Basic Japanese Food - and very good for you -

Ingredients Nutrition


  1. Mix rice vinegar, sugar and salt.
  2. Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
  3. Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
  4. Serve with soy sauce for dipping.

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