Recipe by cookiedog
My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 2 tablespoons hot water
- 3 tablespoons fresh lime juice
- wasabi powder (optional) or chili paste with garlic, to taste (optional)