Total Time
2hrs 50mins
Prep 2 hrs 30 mins
Cook 20 mins

Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty

Ingredients Nutrition

Directions

  1. Whisk together the flours, flaxseed, salt, ginger, sesame seeds and nori in a large bowl, set aside.
  2. In a medium pot, combine the water and oils and warm until barely simmering.
  3. Add to the flour mixture, beating well until a smooth dough forms.
  4. Cover with a towel and set aside for 2 hours.
  5. Preheat oven to 350F and line a large cookie sheet with parchment or silicone.
  6. Roll out the dough as thin as possible between two sheets of waxed paper, cut out as desired and place on the lined sheets. Dock with a fork.
  7. Bake 20-25 minutes. Cool completely on sheets.