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1/1 Photo of Norfolk Plough Pudding
This savory pudding was traditionally eaten in Norfolk on Plough Monday--the first Monday after Epiphany when spring plowing began. This recipe is adapted from the booklet _Favourite Norfolk Recipes_.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 8
The following items or measurements are not included: