Norelllaura1's Marinade

Submitted by Norelllaura1

"I've started infusing vinegars and now I'm experimenting with their uses. I find that substituting the infused vinegar in place of regular ones add a whole new dimension to the basic recipes. Cook time is marinating time."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 2-4

ingredients

• 1 1 lb pork or 1 lb poultry
• 1⁄2 cup balsamic vinegar (I use White Balsamic Blackberry W/ Lemon Thyme Vinegar)
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup honey
• 1⁄4 cup soy sauce (I use low sodium)
• 1⁄4 teaspoon black pepper (fresh ground works best)
• 2 garlic cloves, minced
• 1 small vidalia onion, minced
• 1⁄4 cup Worcestershire sauce

directions

1. Combine all ingredients and mix well.
2. Place into a glass or non-reactive container and add meat, pork or poultry and let sit at least one hour or overnight.
3. Grill or cook in oven.

Reviews

[BLUE ROSE]

A nice blend of flavors. We liked the flavor of this mainade.