Noreen's Chicken
photo by Pamela
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4 1/2 breast each serving
- Serves:
- 4
ingredients
- 4 chicken breasts, split in half
- 8 bacon, strips
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1⁄2 cup shredded parmesan cheese
directions
- Place chicken breast halves in a baking dish, wrap 2 slices of bacon around each breast and bake at 400 degrees for approx 40 minutes or until juices run clear.
- Drain off fat.
- Sauce: In a sauce pan, melt 3 tblsp of butter, bring to boil and add 3 tblsp of flour, stir until blended, this will be the Roux.
- Reduce heat and slowly add 2 cups of milk, 1 tsp salt and 1/2 cup Parmesan cheese.
- Cook until thickened.
- Pour over chicken breasts and broil until brown and bubbly.
- It has had rave reviews at dinner parties!
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Reviews
-
This was so easy! Only problem was my chix breast were on the bone so they needed about 10 more minutes in the oven. The combination was reminiscent of cordon bleu chicken. The sauce turned into chicken gravy w/bacon. Be sure to drain well, otherwise a bit greasy at the end. Permanent addition to my repetoire!
-
Thank you for sharing this easy and tasty recipe. I had everything in the house and I was surprised at how good it was even with so few ingredients. I did use 2 pieces of bacon for each chicken breast as they were quite large. The directions were not too clear, but I did wrap the bacon around each breast and not just place the bacon on top. Even my kids loved this dish. Thanks again for posting!
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