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    You are in: Home / Recipes / Nordic Salmon Chowder With Saffron Recipe
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    Nordic Salmon Chowder With Saffron

    Average Rating:

    1 Total Reviews

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    • on August 03, 2013

      I absolutely loved this soup, but DH hated it. (If you use sea scallops, be sure to quarter them; I only halved them, and I wonder if he ran into one that wasn't completely done. I'm not sure.) The mixture of seafoods was very tasty, as was the seasoning. I wish I'd used a slightly drier white wine. However, this was still delicious! ZWT9

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    Nutritional Facts for Nordic Salmon Chowder With Saffron

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 85
    43%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 44.8 mg
    14%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

    low-fat whipping cream

    seafood

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