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    You are in: Home / Recipes / Nordic Salmon Chowder With Saffron Recipe
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    Nordic Salmon Chowder With Saffron

    Nordic Salmon Chowder With Saffron. Photo by Debbie R.

    1/2 Photos of Nordic Salmon Chowder With Saffron

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dr. Jenny's Note:

    From Scandinavianfood.about.com. According to the recipe description, use powdered saffron or crumble dried saffron threads between your fingers or in a mortar and pestle before adding to the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Very finely dice the garlic and both the white and the green parts of the leek, then sauté over medium heat in the bottom of a soup pot with a pinch of salt until the leeks begin to soften, about 10 minutes. Sprinkle with Old Bay Seafood Seasoning.
    2. 2
      Stir in the water, the light whipping cream, the sour cream, the white wine, the saffron, the thyme, and the basil. Bring to a low boil, then add the mixed shellfish. Reduce heat to a steady simmer and cook, uncovered, for 10 minutes.
    3. 3
      Add the salmon and cook for an additional 10 minutes.
    4. 4
      Serve warm, with homemade rye rolls and a salad.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on August 03, 2013

      55

      I absolutely loved this soup, but DH hated it. (If you use sea scallops, be sure to quarter them; I only halved them, and I wonder if he ran into one that wasn't completely done. I'm not sure.) The mixture of seafoods was very tasty, as was the seasoning. I wish I'd used a slightly drier white wine. However, this was still delicious! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nordic Salmon Chowder With Saffron

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 85
    43%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 44.8 mg
    14%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

    low-fat whipping cream

    seafood

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