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    You are in: Home / Recipes / Nordic potato soup with ham Recipe
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    Nordic potato soup with ham

    Nordic potato soup with ham. Photo by *Parsley*

    1/1 Photo of Nordic potato soup with ham

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Hey Jude's Note:

    This soup is fantastic to come home to when you've been outside in the cold all day. This goes great with some crusty rye bread and a marinated cucumber salad....YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-qt.
    2. 2
      or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.
    3. 3
      Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours).
    4. 4
      Lift out ham hock and let stand until cool enough to handle.
    5. 5
      Meanwhile, remove about 1 cup of the potatoes with a little of the broth; whirl in a blender or food processor until pureed and then return the puree to the crock-pot.
    6. 6
      In a small bowl, mix cornstarch and cream; blend into potato mixture.
    7. 7
      Increase cooker heat setting to high.
    8. 8
      Remove and discard fat and bone from ham; tear meat into bite-size pieces and stir into soup.
    9. 9
      Cover and cook, stirring 2 or 3 times, for 20 more minutes.
    10. 10
      Garnish with dill sprigs, if desired.

    Ratings & Reviews:

    • on September 04, 2009

      55

      Great stuff! I made this on the stove instead of the crockpot. I let it simmer for 1 hour before removing the ham hock. Loved the little bit or tangy flavor from the lemon peel and dill. A keeper soup recipe for sure. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      Wonderful soup! I used 3 cups of chicken broth as I had frozen it in that quantity. I cooked the smoked ham hock & potatoes as stated on low for 7hrs. Removed ham hock to remove meat & placed in frig. The stock & potatoes I defatted the next morning. Then cooked the potatoes a few more hours as they were not quite tender. Then followed the recipe from there. We loved the dill & between the 2 of us there was not a drop left. I plan on making this again "very" soon. Thanks Hey Jude for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      This is one of the best-tasting, good lookin, and so-easy-to-make soups. Both my husband and 19-year-old daughter said, "This is a keeper!" Said daughter: "This is a soup you'd have in a fine dining restaurant." (She's right; we frequent fine restaurants, and this soup is better than most we've had out.) Thanks for the recipe - this is going into our family recipe collection!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Nordic potato soup with ham

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 40.7 mg
    13%
    Sodium 500.8 mg
    20%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    smoked ham hock

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