16 Reviews

A friend brought over some ground lamb for me to cook. Choose this recipe and was glad I did. I followed it to a "T" except increased broth to a full cup. Made spaghetti squash for her to serve this over. I have pretty much stopped eating meat but this smelled so good, I could not stop myself from eaating some. Really yummy!

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Happy Harry #2 June 16, 2005

I always have ground lamb in my freezer, so I was happy to find this recipe. It was very tasty and easy to make. I made this just as written, using the red wine. I served this over rice. Thanx for sharing the recipe!

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*Parsley* September 26, 2012

One thing I dislike about lamb is the gamey flavor, and this recipe gets rid of that. It has a pleasing complex flavor. I really enjoyed this recipe, My pan was too hot when I added the wine, so it ALL evaporated instantly. I added enough more to keep the meat from sticking, and that fixed the problem. Hubby really enjoyed this when I followed the recipe exactly. The first time I made it, I added too many pepper flakes. So, if you follow the recipe, you will enjoy it I'm sure. This is a keeper!

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Cook In Southwest July 15, 2012

Absolutely delicious. I wrapped it in filo dough and topped with feta (hubby's request), and then baked for about half an hour at 350. Served with rice - absolutely delicious! Will definitely be serving again :)

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duckydoom December 17, 2010

Perfect!!! I took the advice of one poster and put on top of spaghetti squash. I love the flavor. Thank you for posting. This is a keeper.

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schinsup1 November 17, 2010

This was wonderful. I made it with broth and not wine. Cooked it down rather dry and used for a pizza topping. Made a sauce of Greek yogurt with dill, rosemary and lemon. It was a rave hit. I will definitely make this again, next time just over brown basmati rice.

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matt_maples May 15, 2010

Wowza! This was so good - my DH very enthusiastically advised me that I was welcome to make this anytime, "like again tonight"!! I used one heaping tablespoon of Patak's Hot Curry Paste and it was spot on. I used the red wine, but I think I would prefer the broth next time. I also think this would be great with ground beef - can't wait to try it!! I served it with pressure cooked brown basmati rice. Thank you for the great tasting recipe!

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barrdbarrbarr January 15, 2010

My fiance and I both agree that this is Delicious. I am always looking for new recipes to make for the two of us. This is very easy to make. I added a bit more garlic and doubled the crushed red pepper. I served the dish over rice with a ½ of a pita.

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Sunsh1ne December 16, 2007

My fiance and I really love this dish and make it regularly. We definitely use the 1/4 tsp of red pepper flakes, as we like it spicy. It is a fast, easy, delicious meal. We typically serve it over Basamati or Jasmine rice.

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Dr. Jenny May 05, 2007

We found this just great! Quick; easy and good flavor. I ommitted the red pepper flakes. The curry powder I use is Penzey's 'sweet', so we found it made a very 'smooth' flavor. My SO put it between two layers of rinsed/drained Grape Leaves -- he said it was delishious! Will definitely make this again! :)

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rickie May 19, 2005
Nordic Moon Ranch's Most Excellent Ground Lamb