Nordic Moon Ranch's Most Excellent Ground Lamb

Total Time
Prep 10 mins
Cook 20 mins

This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it.

Ingredients Nutrition


  1. In a large, preheated heavy skillet over medium heat, brown lamb evenly.
  2. Drain of all fat.
  3. In same skillet, saute onion in olive oil until soft.
  4. Using mortar and pestal, grind garlic to a paste with the salt.
  5. Add paste to onions in skillet.
  6. Stir in curry powder and red pepper flakes if used.
  7. Return lamb to skillet and add tomato paste and broth or wine.
  8. Reduce heat and let simmer for 10 to 20 minutes, or until flavors have blended and liquids are thickened.
Most Helpful

Absolutely delicious. I wrapped it in filo dough and topped with feta (hubby's request), and then baked for about half an hour at 350. Served with rice - absolutely delicious! Will definitely be serving again :)

duckydoom December 17, 2010

A friend brought over some ground lamb for me to cook. Choose this recipe and was glad I did. I followed it to a "T" except increased broth to a full cup. Made spaghetti squash for her to serve this over. I have pretty much stopped eating meat but this smelled so good, I could not stop myself from eaating some. Really yummy!

Happy Harry #2 June 16, 2005

I always have ground lamb in my freezer, so I was happy to find this recipe. It was very tasty and easy to make. I made this just as written, using the red wine. I served this over rice. Thanx for sharing the recipe!

*Parsley* September 26, 2012