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    You are in: Home / Recipes / Norb's Prime Rib Roast Recipe
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    Norb's Prime Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs 10 mins

    1 hrs 50 mins

    Norb's Note:

    Great Prime Rib recipe that has evolved over the past several attempts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix garlic and beef base. On the roast, rub some worchestershire, then beef base/garlic mixture, then Montreal seasoning.
    2. 2
      Wrap in plastic and let sit for 2 hours to reach room temperature.
    3. 3
      Remove from plastic and sprinkle liberable amounts of Kosher salt and some ground pepper and place it, bone side down, on a grate in an uncovered pan.
    4. 4
      Cover exposed grate with foil and place small red potatoes around. Spray potatoes with olive oil and sprinkle Season All on top.
    5. 5
      Sear in a very hot oven (preheated 475 degrees) for 20 minutes, reduce heat to 275 degrees, and cook until temperature reaches 130 degrees (around 90 minutes).
    6. 6
      Remove from oven, cover, and let it rest for 10 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Norb's Prime Rib Roast

    Serving Size: 1 (668 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2126.0
     
    Calories from Fat 1484
    69%
    Total Fat 164.9 g
    253%
    Saturated Fat 68.7 g
    343%
    Cholesterol 365.0 mg
    121%
    Sodium 290.5 mg
    12%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.2 g
    17%
    Protein 87.5 g
    175%

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