Recipe by Tousabella
This is a wonderful appetizer or just snacker. My dear friend used to make these for many 'get-togethers'...they went over very well. My friends always ask for more!!!
Top Review by stinkycheesefan
There is something wrong with the baking time on this recipe. At 15 minutes, my crackers were already burned. You could roll these a half inch thick and 20-25 minutes would still be way too long. Maybe the oven temp. should be lower. I have an oven thermometer so I know my oven temp is correct.
- 1⁄2 cup butter
- 1⁄2 cup imperial strong cheddar cheese
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon cayenne