Great recipe. It's wonderful to have a measurement of cream to potato. I cooked 6 taters and used 6 tablespoons of cream and 4 or 5 of butter. Perfect result. Served with Turkey Steaks With Spinach, Pears, & Blue Cheese and Vegetarian Albanian Leek Casserole (Tave Me Presh). Thanks so much for posting.
Really nice potatoes. So simple and so good. Thanks for sharing this nice keeper. Made for Cookbook Tag.
What a great recipe linguinelisa. We really enjoyed the potatoes prepared this way. They were light, fluffy and tender with so much flavor. I will be usi;ng my ricer more often now. Thanks so much for sharing.
Aussie Swap #77: OMG....heavenly! These potatoes just melt in your mouth!! Delicious!