Prep 5 mins
Cook 15 mins
This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.
- Cut bacon into small pieces, then cook over low flame in skillet.
- Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
- Eat with an egg, if you like.
Made for the Cooking Tag Mania Special because Icelanders view potatoes w/every meal as a near religious imperative. This was easy-to-fix & flavorful. I added diced red onion & let it caramelize while the potatoes browned. A sprinkle of shredded cheese is also often used & then a mound of the hash is topped w/fried eggs. My DH & BIL were well-fed & happy campers. Thx for sharing this recipe w/us.
Yummy! I used a leftover baked potato and thick sliced bacon. Was really simple and very good. Thanks linguinelisa for sharing. Made for Went To The Market Tag.
This is a great recipe. I added onion. Perfect for dinner with a fried egg.