Nopalitos Con Huevos Breakfast Tacos
photo by Izy Hossack
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 78.78 ml nopalitos
- 6 large eggs
- 14.79 ml milk
- 2.46 ml kosher salt
- 2.46 ml black pepper
- 29.58 ml butter
- 14.79 ml canola oil
- 118.29 ml onion, finely chopped
- 2 garlic cloves, minced
- 118.29 ml chopped tomato
- 4 (24 inch) corn tortillas
- 9.85 ml cilantro, minced
directions
- Cook nopalitos in boiling water 10 minutes. Drain.
- Combine eggs and next 4 ingredients stir well with a whisk.
- Heat butter and oil in skillet over medium heat.
- Add the onion and garlic and sauté 2 minutes or until tender.
- Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
- Stir in the tomato and nopalitos, and cook 1 minute.
- Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
- Spoon about 1/2 cup egg mixture onto each tortilla.
- Sprinkle evenly with minced cilantro, and fold in half.
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Reviews
-
Lovely. We used flour tortillas and it made 4 or 5. Also used nopalitos from a jar since I don't have access to fresh, and used a large scoop of salsa since I didn't have a fresh tomato. They would probably be good with cheese or chorizo or bacon, but that might defeat the purpose of eating nopalitos (to reduce the risk of diabetes).
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This can serve 4 very easily! I used flour tortillas and added shredded cheese. I thank you for expanding my food for I never had napalitos before. They are mild kinda like okra and green beans. Oh I do suggest simmering the tomatoes to remove excess liquid or drain them on a paper towel before adding them to the eggs. Thanks!!
RECIPE SUBMITTED BY
Cynna
Cleveland, 0