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    You are in: Home / Recipes / Nopalitos Con Huevos Breakfast Tacos Recipe
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    Nopalitos Con Huevos Breakfast Tacos

    Average Rating:

     4 Total Reviews

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    • on January 17, 2009

      Lovely. We used flour tortillas and it made 4 or 5. Also used nopalitos from a jar since I don't have access to fresh, and used a large scoop of salsa since I didn't have a fresh tomato. They would probably be good with cheese or chorizo or bacon, but that might defeat the purpose of eating nopalitos (to reduce the risk of diabetes).

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    • on February 08, 2008

      This is one of my all time favorite breakfasts to eat, as when I was in college, I ate nopalitos and eggs tacos often. It brings back great memories. Sometimes, I like to eat it along with fresh seasonal fruit. Thank you for sharing.

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    • on June 28, 2007

      I found this to be a very easy and different dish to make. I've always wanted to try nopalitos, and this was the perfect opportunity. I recommend it highly for those who want to try something different and yet easy to put together.

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    • on June 24, 2007

      This can serve 4 very easily! I used flour tortillas and added shredded cheese. I thank you for expanding my food for I never had napalitos before. They are mild kinda like okra and green beans. Oh I do suggest simmering the tomatoes to remove excess liquid or drain them on a paper towel before adding them to the eggs. Thanks!!

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    Nutritional Facts for Nopalitos Con Huevos Breakfast Tacos

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 317
    60%
    Total Fat 35.2 g
    54%
    Saturated Fat 12.8 g
    64%
    Cholesterol 666.1 mg
    222%
    Sodium 760.5 mg
    31%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.6 g
    18%
    Protein 23.1 g
    46%
    Detailed Nutrition Values About Nutrition Info
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