Nopalitos Con Huevos Breakfast Tacos

READY IN: 40mins
Rita~
Recipe by Cynna

A different way to serve scrambled eggs. Makes a lovely breakfast for two.

Top Review by Donut Chef

Lovely. We used flour tortillas and it made 4 or 5. Also used nopalitos from a jar since I don't have access to fresh, and used a large scoop of salsa since I didn't have a fresh tomato. They would probably be good with cheese or chorizo or bacon, but that might defeat the purpose of eating nopalitos (to reduce the risk of diabetes).

Ingredients Nutrition

Directions

  1. Cook nopalitos in boiling water 10 minutes. Drain.
  2. Combine eggs and next 4 ingredients stir well with a whisk.
  3. Heat butter and oil in skillet over medium heat.
  4. Add the onion and garlic and sauté 2 minutes or until tender.
  5. Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
  6. Stir in the tomato and nopalitos, and cook 1 minute.
  7. Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
  8. Spoon about 1/2 cup egg mixture onto each tortilla.
  9. Sprinkle evenly with minced cilantro, and fold in half.

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