Nopales Con Pico De Gallo
"Cactus with Chopped Tomatoes, Onions, Garlic, and Cilantro"
- Ready In:
- 6mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 small tomatoes, chopped
- 1⁄2 medium red onion, chopped
- 1 jalapeno pepper, minced
- 1⁄4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1⁄3 cup extra virgin olive oil, divided
- 4 medium nopales
- salt
- pepper
- 1⁄4 cup red wine vinegar or 1/4 cup rice vinegar
directions
- Combine the tomatoes, onions, japaenos, cilantro [note I use parsley. I don't have the genes to like Cilantro. It tastes like soap to me].
- Prepare a BBQ with med high heat.
- Combine garlic and half the oil in bowl. Brush nopales with it. Season with salt and pepper. Grill until limp. About 3 minutes each side.
- Cut into thick strips and toss into tomatoes. Pour on oil and vinegar. Season. Mix Serve.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
