- Most Helpful
- Highest Rating
Made for PRMR! Good BBQ recipe, I was alittle worried when looking at the ingredients but all turned out well. Great flavor and great texture. I would recommend to friends and family. Thanks for the recipe.
I can definitely see why these chicken skewers are called "famous" -- they are absolutely delicious. We loved the flavor and I couldn't wait until they were ready to grill. I actually marinated them overnight to get the maximum benefit of this wonderful marinade. So easy to make -- purchased chicken tenders and this made them very easy to place on the skewers. Made for PRMR, June, 2013.
WOW!!! This chicken is amazing! I think this is one of the best recipes I've run across on this site. Well, maybe the Orange Flan tops it, but it's a close one! The flavors in this are amazing and it is so easy to make... This will definitely be one of our regular meals. The color was a very bright green, so a bit of a surprise - and just such a lovely treat! If I could give it TEN STARS, I would. Hubby kept saying "this is sooooo good!". Thanks, Noo - you've been a fantastic "adoptee" for this Fall PAC 2012.
Very nice and tasty, had a bite from my large jalapeno, but was not overly spicy. For me, it was a bit challenging to cook to the correct doneness; needs attention to even distribution of the chicken. Due to rainy weather, I cooked on a cook top grill plate. Will make again. Made for Please Review My Recipe tag game.
Made this recipe as given & had a wonderfully tasty chicken entree laid out on a bed of brown rice & peas! A great way to do up chicken after a very warm day, for sure! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
Fabulous grilled chicken! I love that this recipe is super simple to prepare. I marinated the chicken earlier in the day and then when dinner time came, it was a snap to pop on the grill. The cilantro flavor shines through and is delicious. Made for Please Review my Recipe tag game.
I used all ground coriander and crushed red pepper flakes for the chilis so ours didn't come out green but was very flavorful and spicy. I cooked the strips fajita style with green bell peppers and onions and it was very good. Thanks for sharing the recipe.
This chicken is to die for good! We just loved it!!! We had a wild rice medley and sauteed sugar snap peas on the side. Delicious combo!
These are amazing and they are about to become famous here in Northern Ontario also, lol. I plan on making these for a lot of gatherings this summer. I followed the recipe exactly as listed ;) Thanks for sharing your recipe Noo.
This recipe is a surprise! I didn't have Fresh Coriander, but had some in a Herb Tube. Forgot the salt and pepper, but wow - the flavour was lovely and we wrote this recipe into my good 'ol fashioned cookbook. It went well with Fried Rice and stir-fry veggies. I enjoyed it so much I had to join RecipeZaar to make this comment. Thanks. L