1/14 Photos of Noo's Famous Spiced Green Chicken Skewers
This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my "green chicken thingies"--hence the name! They are so easy to do, but the flavours are great. I like to use little chicken fillets if I can, but strips of chicken breast are fine. You can of course just grill these off indoors, but itï¿½s not quite the same without that char grill flavour you get from a barbecue. They are also great hot or cold tucked into some pita bread with some salad ! NB-don't forget to soak the skewers if they are wooden! Timings do not include marinating time. I just have to add that this is now a prize winning recipe..having been submitted for a competition here in Adelaide, I got invited along for a cook off with five others, and won a top of the range Weber Q barbecue and a stack of Weber goodies to go with it...along with plenty of rave reviews!! NOTE: I don't recommend using all ground coriander and no fresh coriander..it really isn't the same at all.
My Private Note
Units: US | Metric
- 1Cut the chicken lengthwise into strips.
- 2Put the remaining ingredients into a food processor and whiz until smooth.
- 3In a bowl, coat the chicken in the marinade. Cover and chill for at least two hours.
- 4When you are ready to cook, thread the chicken, concertina style onto the skewers. Grill over hot coals, basting with any remaining marinade.
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Nutritional Facts for Noo's Famous Spiced Green Chicken Skewers
Serving Size: 1 (153 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 278.2
- Calories from Fat 151
- Total Fat 16.8 g
- Saturated Fat 2.4 g
- Cholesterol 75.5 mg
- Sodium 390.4 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 0.3 g
- Sugars 3.8 g
- Protein 25.9 g