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    You are in: Home / Recipes / Noori Kofta - Boatman's Fish Ball Recipe
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    Noori Kofta - Boatman's Fish Ball

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    FLKeysJen's Note:

    From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks. A boatman paddling his canoe on one of the lakes in the beautiful vale of Kashmir fell in love with a girl called Noori. In order to declare his affection, he prepared a luscious platter of fish balls from his family recipe and presented it to her. They lived happily ever after, as the recipe is named after his beloved Noori.

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    Ingredients:

    Serves: 6

    Yield:

    fish ba ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, process together the fish, onion, ginger, garlic, green chili, salt, garam masala, and split peas. With the mixture, form balls about 1 1/2 inches in diameter.
    2. 2
      Put the water in a pan or skillet and bring to a boil. Add the balls, one at a time, and cook over moderate heat for 5 minutes. Remove the balls.
    3. 3
      To the broth in the pan, add the yogurt, fennel seed, whole red chili, tomato and oil. Simmer, uncovered, over low heat for 15 minutes.
    4. 4
      Return the fish balls to the sauce and cook for 5 minutes more.
    5. 5
      Serve warm with pilau (flavored rice), garnished with fresh coriander.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Noori Kofta - Boatman's Fish Ball

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 20
    35%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.3 mg
    1%
    Sodium 411.3 mg
    17%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fish

    fresh ginger

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