I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Noom Pachok Recipe
    Lost? Site Map

    Noom Pachok

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Boonlong's Note:

    I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Curry

    Directions:

    1. 1
      Grind and mix all curry ingredients.
    2. 2
      Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock.
    3. 3
      Cook noodles according to instructions and set aside.
    4. 4
      Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick.

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Noom Pachok

    Serving Size: 1 (506 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 560.3
     
    Calories from Fat 103
    18%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 41.4 mg
    13%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 10.2 g
    40%
    Sugars 3.7 g
    15%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    lemongrass

    shrimp paste

    rice powder

    powdered rice root

    cloves

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites