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Prep Time:
Cook Time:
30 mins
20 mins
I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder.
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Servings:
Units: US | Metric
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Serving Size: 1 (506 g)
Servings Per Recipe: 5
The following items or measurements are not included:
lemongrass
shrimp paste
rice powder
powdered rice root
cloves
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