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    You are in: Home / Recipes / Noodling With Eggplants and Mushrooms Recipe
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    Noodling With Eggplants and Mushrooms

    Average Rating:

    2 Total Reviews

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    • on October 16, 2007

      I enjoyed this for lunch today! I used maybe 1 tbls. oil, quartering the recipe. I topped with fresh parsley and basil. Thank you! Made for Adopt a Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      I understand this is a low fat recipe. But I just couldn`t make it with 1 tablespoon oil. I would think layering the ingredients then baking may give better results then I got. I didn`t find this to be a sauce. It was more of a bunch of chunky veggies. I will make again with Bluemoons revised version above and then post a review with stars in the future. I will wait for summer fresh veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Noodling With Eggplants and Mushrooms

    Serving Size: 1 (1917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 15
    17%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1882.5 mg
    78%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.2 g
    28%
    Protein 7.1 g
    14%

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