2 Reviews

I enjoyed this for lunch today! I used maybe 1 tbls. oil, quartering the recipe. I topped with fresh parsley and basil. Thank you! Made for Adopt a Recipe.

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Sharon123 October 16, 2007

I understand this is a low fat recipe. But I just couldn`t make it with 1 tablespoon oil. I would think layering the ingredients then baking may give better results then I got. I didn`t find this to be a sauce. It was more of a bunch of chunky veggies. I will make again with Bluemoons revised version above and then post a review with stars in the future. I will wait for summer fresh veggies.

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Rita~ December 27, 2005
Noodling With Eggplants and Mushrooms