I enjoyed this for lunch today! I used maybe 1 tbls. oil, quartering the recipe. I topped with fresh parsley and basil. Thank you! Made for Adopt a Recipe.
I understand this is a low fat recipe. But I just couldn`t make it with 1 tablespoon oil. I would think layering the ingredients then baking may give better results then I got. I didn`t find this to be a sauce. It was more of a bunch of chunky veggies. I will make again with Bluemoons revised version above and then post a review with stars in the future. I will wait for summer fresh veggies.