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1/1 Photo of Noodling With Eggplants and Mushrooms
A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1988, a long time ago! I am posting this recipe here for the Healthy for the Holidays Challenge.
Units: US | Metric
Serving Size: 1 (1917 g)
Servings Per Recipe: 1