Total Time
55mins
Prep 40 mins
Cook 15 mins

A delicious pasta and vegetable dish. Great for lunch or a light supper.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling salted water according to package directions; drain and set aside.
  2. In a small bowl, add the rice vinegar, peanut oil and sesame oil; whisk until blended.
  3. Put the linguine into a large bowl, add the vinegar-oil mixture; toss to coat.
  4. Peel cucumber, cut in half lengthwise, remove seeds and cut into thin slices.
  5. Add the cucumber, asparagus, broccoli, and remaining ingredients to the noodle mixture; toss well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a