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    You are in: Home / Recipes / Noodles With Poppy Seeds & Peas Recipe
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    Noodles With Poppy Seeds & Peas

    Noodles With Poppy Seeds & Peas. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Cook pasta in a large pot of boiling water until almost tender.
    2. 2
      Add peas and cook until peas and fettuccine are just tender, about 2 minutes, drain well.
    3. 3
      return to pot.
    4. 4
      Add butter and poppy seeds.
    5. 5
      Season with salt and pepper and toss to coat.

    Ratings & Reviews:

    • on April 01, 2002


      Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm :-) I also added a lot of pepper, since the recipe doesn't call for any other spices. Thanks... this is great for a quick meal for a student like me!

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    • on June 03, 2010


      Thanks for posting Dancer^! This was a great side dish. Colorful, simple and tasty. The poppy seeds make this dish. I can't explain the flavor of the seeds (very nice) but they give it a tiny crunch to contrast the smooth fettuccine. Yummy. Thanks to Ginny Sue as I needed double the butter as well. If you don't have the poppy seeds don't make it, it just wouldn't be the same. Made for Zaar Cookbook Tag May/June2010 Enjoy! ChefDLH

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    • on July 12, 2009


      So easy and so delicious. The poppy seeds are an inspired addition to this dish, don't leave them out. I added about double the amount of butter to this.

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    Read All Reviews (5)


    Nutritional Facts for Noodles With Poppy Seeds & Peas

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.4 g
    Cholesterol 63.1 mg
    Sodium 132.5 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 5.0 g
    Sugars 5.0 g
    Protein 12.0 g

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