Top Review by Anu
Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm :-) I also added a lot of pepper, since the recipe doesn't call for any other spices. Thanks... this is great for a quick meal for a student like me!
- 1⁄4 lb fettuccine or 1⁄4 lb egg noodles
- 5 ounces frozen peas
- 1 tablespoon butter
- 1 teaspoon poppy seed