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    You are in: Home / Recipes / Noodles With Poppy Seeds & Peas Recipe
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    Noodles With Poppy Seeds & Peas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 01, 2002

      Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm :-) I also added a lot of pepper, since the recipe doesn't call for any other spices. Thanks... this is great for a quick meal for a student like me!

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    • on June 03, 2010

      Thanks for posting Dancer^! This was a great side dish. Colorful, simple and tasty. The poppy seeds make this dish. I can't explain the flavor of the seeds (very nice) but they give it a tiny crunch to contrast the smooth fettuccine. Yummy. Thanks to Ginny Sue as I needed double the butter as well. If you don't have the poppy seeds don't make it, it just wouldn't be the same. Made for Zaar Cookbook Tag May/June2010 Enjoy! ChefDLH

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    • on July 12, 2009

      So easy and so delicious. The poppy seeds are an inspired addition to this dish, don't leave them out. I added about double the amount of butter to this.

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    • on March 03, 2009

      Simple and simply delicious! I enjoyed the slightly sweet and nutty taste and crunch of the poppy seeds in this. Would be great as a side dish or a meal - I enjoyed for a quick and easy lunch - thanks for sharing the recipe! Made for the Best of 2008 event

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    • on August 01, 2008

      Just wonderful. And so easy. I used egg noodles, which I love. Served it with leftover Recipe #312013. Excellent combination! I am pleased I tried this and appreciate the posting.

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    Nutritional Facts for Noodles With Poppy Seeds & Peas

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 82
    24%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 63.1 mg
    21%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 12.0 g
    24%
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