Noodles With Lemon & Pepper Prawns

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READY IN: 25mins
Recipe by David GM

This tangy lemon/pepper combi make a nice change from the many ginger/garlic/5-spice stirfry recipes.

Ingredients Nutrition


  1. Heat olive oil in a sauté pan. Cook the white parts of the spring onion briefly until starting to soften. Add the peppers, garlic and sugar snap peas, continue to stir-fry.
  2. Add prawns and mushrooms to the pan for the last 1 – 2 minutes to allow the prawns to warm through and the mushrooms to cook. During the last 30 seconds, add the lemon juice.
  3. Turn off the heat and sprinkle liberally with black pepper.
  4. Serve over cooked noodles which have been tossed in a little olive oil and parsley.

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