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    You are in: Home / Recipes / Noodles With Herbed Carrots Recipe
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    Noodles With Herbed Carrots

    Average Rating:

    2 Total Reviews

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    • on September 10, 2008

      This got mixed reactions at our house. I never used sage before (I had to buy it for this recipe) and I'm not sure if we really care for it. I cooked the noodles and the carrots together. I then added the butter and the herbs. It seemed like it was missing something so we added 1/4 teaspoon of garlic powder. I do agree that it serves more then 4- I think it would serve 6-8.

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    • on April 21, 2008

      My kids even rated this a 5 star recipe! I used carrot ribbons I made from fresh carrots instead of using the prepackaged carrots. Nice blend of flavors. I do think it serves more than 4 servings and probably more like 6. (I'm sorry too because I forgot to purchase fresh parsley but will add that the next time). I'll be making this often through the year as my kids raved over it. I think I may even try zucchini ribbons with it too. Thanks Jackie! Tagged in Zaar Chef Alphabet April 2008

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    Nutritional Facts for Noodles With Herbed Carrots

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.1 g
    Cholesterol 70.7 mg
    Sodium 395.3 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 3.3 g
    Sugars 3.0 g
    Protein 8.7 g


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