Recipe by JackieOhNo!
Woman's World Magazine 5/2/00. Everyone loves buttery noodles. And convenient, storebought grated carrots help you get this extra-special version on your table in just 20 minutes. Sage is widely available dried or fresh; dried varieties come ground and "rubbed", or crumbled.
Top Review by bmcnichol
This got mixed reactions at our house. I never used sage before (I had to buy it for this recipe) and I'm not sure if we really care for it. I cooked the noodles and the carrots together. I then added the butter and the herbs. It seemed like it was missing something so we added 1/4 teaspoon of garlic powder. I do agree that it serves more then 4- I think it would serve 6-8.
- 8 ounces egg noodles
- 3 tablespoons butter
- 1 1⁄2 cups shredded carrots, from one 10-oz . pkg
- 1⁄3 cup chopped fresh parsley
- 3⁄4 teaspoon dried rubbed sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper