Noodles with Crumb and Egg Topping

Be the first to review
READY IN: 15mins
Recipe by sugarpea

Simple and fast, mild and comforting. A great dish for kids or to accompany a spicy entree.

Ingredients Nutrition

  • 8 ounces favorite noodles
  • 4 tablespoons butter
  • salt & freshly ground black pepper
  • 1 hard-boiled egg, peeled and put through a sieve
  • 12 cup fine fresh breadcrumb
  • 14 cup finely chopped parsley


  1. Cook noodles in salted water to desired doneness; drain and add 1 T butter, salt and pepper; toss.
  2. Bring remaining 3 T butter to a sizzle in a skillet; add egg and bread crumbs; cook, shaking the skillet and stirring, over high heat about 30 seconds; add the parsley; toss and pour the mixture over the noodles; toss and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a