Noodles with Creamed Broccoli Sauce

Total Time
Prep 10 mins
Cook 30 mins

Green comfort food!

Ingredients Nutrition


  1. Cook noodles in a large pot of boiling salted water, 12-15 minutes.
  2. Drain and rinse with cold water.
  3. In a Dutch oven sauté the onion in the butter until soft.
  4. Add the broccoli and cook, stirring until the broccoli is tender, but still firm.
  5. Add garlic, parsley, salt and oregano.
  6. Stir in flour and add milk, mixing thoroughly.
  7. Add cottage cheese and simmer uncovered for 5 minutes.
  8. Combine noodles with broccoli sauce and stir in grated cheese.
  9. Cook for 2-3 minutes to heat through.
  10. Serve immediately.
Most Helpful

What an easy and delicious recipe. I really had to wonder when I sprinkled the flour over the hot broccoli and onions but I trusted you, Mirjam! =) I did make a substitution for the cottage cheese...I used ricotta and a bit of milk instead and it was fine. This recipe is in my cookbook for good! Thanks for posting. Barb

Aroostook October 22, 2002

This is so good. I cut the recipe in half for the 2 of us. I still have ingredients for the other half which I will be making very soon. A great comfort dish. Thank you for sharing.

Young Living in Texas November 06, 2002

I make the same recipe only I use 1 cup shredded cheddar and 1/4 cup parmesan. I will have to try it with mozarella. (I would have given this 5 stars, but hubby isn't too fond of it *there's no meat !*. Must be a guy thing.

Sweet PQ? May 14, 2009