Noodles with Creamed Broccoli Sauce

READY IN: 40mins
Recipe by Mirj

Green comfort food!

Top Review by Aroostook

What an easy and delicious recipe. I really had to wonder when I sprinkled the flour over the hot broccoli and onions but I trusted you, Mirjam! =) I did make a substitution for the cottage cheese...I used ricotta and a bit of milk instead and it was fine. This recipe is in my cookbook for good! Thanks for posting. Barb

Ingredients Nutrition

Directions

  1. Cook noodles in a large pot of boiling salted water, 12-15 minutes.
  2. Drain and rinse with cold water.
  3. In a Dutch oven sauté the onion in the butter until soft.
  4. Add the broccoli and cook, stirring until the broccoli is tender, but still firm.
  5. Add garlic, parsley, salt and oregano.
  6. Stir in flour and add milk, mixing thoroughly.
  7. Add cottage cheese and simmer uncovered for 5 minutes.
  8. Combine noodles with broccoli sauce and stir in grated cheese.
  9. Cook for 2-3 minutes to heat through.
  10. Serve immediately.

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