Noodles with Chicken

Submitted by Mary in LA.

"I just love vegetables and fruits with the noodles."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 473.18 ml cooked chicken, shredded
• 226.79 g uncooked thin spaghetti
• 283.49 g bag fresh carrots, cut and thin strips
• 226.79 g package sugar snap peas (snipped)
• 311.84 g can mandarin oranges, not drained
• 118.29 ml citrus stir-fry sauce (11.7 ounce bottle)

directions

1. Cook spaghetti in a large pot of boiling salted water for 6 minutes.
2. Stir in carrots and snap peas, cook for 1 minute or until vegetables are crisp to tender.
3. Drain in a sieve and return to pot.
4. Add chicken, oranges and stir fry sauce and toss together.