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Total Time
25mins
Prep 10 mins
Cook 15 mins

I just love vegetables and fruits with the noodles.

Ingredients Nutrition

  • 2 cups cooked chicken, shredded
  • 8 ounces uncooked thin spaghetti
  • 1 (10 ounce) bagfresh carrots, cut and thin strips
  • 1 (8 ounce) package sugar snap peas (snipped)
  • 1 (11 ounce) can mandarin oranges, not drained
  • 12 cup citrus stir-fry sauce (11.7 ounce bottle)

Directions

  1. Cook spaghetti in a large pot of boiling salted water for 6 minutes.
  2. Stir in carrots and snap peas, cook for 1 minute or until vegetables are crisp to tender.
  3. Drain in a sieve and return to pot.
  4. Add chicken, oranges and stir fry sauce and toss together.